Cheese Ravioli
By: Alejandro Duarte
Published: Thursday, February 11, 2010 - 1:15pm

Ingredients




10 gals WATER

Preparation

1 HEAT WATER TO A BOIL. 2 IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE. 3 PLACE RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER. 4 DRAIN. 5 BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI. 6 NOTE: IN STEP 3, 1-B LADLE MAY BE USED. 7 SERVING SIZE: 4 RAVIOLI