Sweet Potato Puree
By: ProChef360
Published: Sunday, December 19, 2010 - 9:54pm

Ingredients




1500 grams Sweet Potato
200 milliliters Cream
50 grams Butter
Salt
Pepper

Preparation

1 Roast the sweet potatoes with the skin on. When cooked remove the skin and process in the robot coupe until smooth. 2 Heat the cream in a saucepan, add the butter. When the butter has melted mix with the prepared sweet potato. 3 Season with salt and pepper. Use as required.