Pan-Fried Pork Chops
By: Melissa Peterman
Published: Monday, November 30, 2009 - 1:57pm

Ingredients




1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 1/2 pounds thin boneless pork chops
1/4 cup vegetable oil

Preparation

1 Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture. 2 Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.