Japanese Salmon With Sesame Seeds
By: Anonymous
Published: Monday, November 30, 2009 - 2:00pm

Ingredients




12 slices salmon, about 2 to 3 ounces
1/2 cup to mari soy sauce
1 hot chili pepper, seeded and finely minced
1 teaspoon honey
1 teaspoon vinegar
2 tablespoons sesame oil
3 tablespoons sesame seeds, toasted
2 scallions, green part only, thinly sliced

Preparation

1 Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 tbsp. sesame oil and allow to marinate for 2 hours. Lift fish from marinade, and dry well on paper towels. 2 Heat remaining sesame oil in skillet. Add salmon scallops and saute quickly, turning once, about 2 minutes on each side. Sprinkle with sesame seeds and scallions.