Neapolitan Pasta Sauce
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon olive oil
1 onions, medium
2 teaspoons garlic, crushed
1 tablespoon tomato paste
1/4 cup white wine
450 grams whole peeled tomatoes
1/2 teaspoon sugar
1 tablespoon basil
1 tablespoon parsley, chopped
1 teaspoon lemon juice
salt, pepper

Preparation

1 In a pan, saute the diced onion and garlic in olive oil until tender . Add the white wine, sugar, tomatoes and paste. Stir in the seasoning and simmer gently for 1/2 hour or until sauce thickens slightly. 2 Just before serving, add the basil and lemon juice to taste.

About


Serve over hot pasta.