Marinated Chicken Hot Wings
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup butter
1/4 cup Achiote Rojo spiced seasoning paste
1 tablespoon minced garlic saute with the above
3 cups tomato juice
1/4 cup brown sugar
1 cup V8 Splash-Tropical blend
2 cups cherry juice
1/2 cup olive oil
2 cups ketchup
1 cup chili powder
5 chicken bouilion cubes
2 teaspoons finely-ground black pepper
2 teaspoons smoked jalepeno powder
1 teaspoon MSG
 cup balsamic vinegar
1/2 cup Leggs Hot Italian sausage seasoning
2 cups blue cheese dressing
1 cup blue cheese
12 ounces blue Cheese
2 cups mayonaise
2 cups buttermilk or white wine
2 cups sour cream
2 tablespoons sugar
salt and pepper, to taste
chopped parsley, for garnish

Preparation

1 Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing.

About


Smoker option: marinate for 24 hours then smoke at 235 degrees for 2 hours. Bast with cherry juice 3 times.