Phool Gobhi Ka Bhurta (Mashed Cauliflower)
By: miansari66
Published: Monday, May 9, 2011 - 12:51am

Ingredients




1 kilogram Cauliflower
1/2 cup Peas
1 cup Oil
1 Onion chopped
2 Tomatoes chopped
6 cloves Garlic crushed
2 inches Ginger crushed piece
1 tablespoon Lemon juice
3 Green Chillies chopped
Fresh Coriander leaves for garnish
Salt to taste
1 teaspoon Red chilli powder
1 teaspoon Haldi
1 teaspoon Mustard whole
1 teaspoon Kalaunji whole
1 teaspoon Fennel whole
1 Cumin whole teasppon
1 teaspoon Garam Masala

Preparation

1 Saute onion in oil for few minutes. 2 Add garlic, ginger ,tomatoes and spices and fry for 5 minutes. 3 Now add Cauliflower and peas and cook on medium flame till tender. 4 Mash with the help of masher or with spoon till smooth and oil separatesout. 5 Sprinkle lemon juice and fresh coriander leaves, then simmer for 5 minutes. 6 Serve hot with Butter slices at top. It goes well with Roti.

About


Bhool Gobhi Ka Bhurta is a delicious Vegetarian dish.