Okonomiyaki Sauce
By: Anonymous
Published: Saturday, December 5, 2009 - 1:48am

Ingredients




2 tablespoons tomato puree
2 tablespoons ketchup
 cup Worcestershire sauce
3 tablespoons dark soy sauce
1 teaspoon sugar
7 tablespoons dashi (bonito stock)
2 tablespoons cornstarch dissolved in
2 tablespoons water

Preparation

1 Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add cornstarch mixture, a little at a time, and cook until thickened to the texture of ketchup. Cool before serving. 2 This recipe yields about 1 1/2 cups. 3 Yield: 1 1/2 cups