Sweet and Tangy Pear Salad
By: Kristi Rimkus
Published: Monday, November 30, 2009 - 2:12pm

Ingredients




2 tablespoons grapeseed oil
1 tablespoon low sugar apricot jam
4 tablespoons champagne vinegar
1 teaspoon honey
1 large pears, thinly sliced
2 tablespoons almonds, sliced and toasted
6 cups mixed salad greens
4 tablespoons goat cheese

Preparation

1 Combine oil, vinegar, apricot jam and honey in a jar and shake to thoroughly to combine. 2 Start with half the dressing and toss with salad greens. If salad is too dry, add more to taste. 3 Add pears and a little more dressing and gently mix pears into salad greens. 4 Serve sprinkled with almonds.

About


This salad is sweet and tangy, with tender pears, crunchy toasted almonds, and yummy goat cheese. 
NUTRITION FACTS
Servings: 4
Amount Per Serving
Calories: 132
Total Fat: 8.86g
Cholesterol: –
Sodium: 11mg
Total Carbs: 12.13g
Dietary Fiber: 2.36g
Sugars: 7.61g
Protein: 1.70g
Weight Watchers Points 3