Zeera Biscuits (Cumin Seeds Biscuits)
By: Ambreen
Published: Thursday, June 30, 2011 - 5:31am

Ingredients




1/2 cup oil
1/4 cup powdered sugar
1 egg
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons cumin seeds
1 teaspoon baking powder

Preparation

1 Preheat oven at 180 C / 350 F /  Gas mark 4. 2 In a large bowl, mix oil and sugar using a whisk or fork. 3 Add egg and mix well. 4 Add flour, salt, cumin seeds and baking powder. 5 Mix well to combine until it forms a ball. 6 Roll out the dough on a lightly floured surface. 7 Shape the biscuits with a cookie cutter. 8 Put on the lined baking sheet and bake for 12 minutes or until golden. 9 Transfer to a wire rack to cool. Store in an airtight container. 10 Serve with coffee or tea.

About


Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.