Nut Meringues
By: Anonymous
Published: Monday, November 30, 2009 - 2:20pm

Ingredients




Meringue
almonds
walnuts
hickory

Preparation

1 To Meringue Glaceé mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube. Sprinkle with nut meat, and bake.