Loaded Crustless Dinner Pie
By: Julie
Published: Monday, September 6, 2010 - 8:16am

Ingredients




1 pound ground turkey
1 medium onion, diced
1 large carrot, grated
1 handful of chopped spinach
1 can of diced potatoes, drained
8 eggs
1 1/4 cups milk
6 pieces of whole wheat bread
2 cups shredded cheddar cheese
salt& pepper to taste

Preparation

1 Prepare all of the fresh veggies by chopping and grating so they cook quickly. 2 Brown the turkey about half way then add the onion, carrot and spinach. 3 When the turkey is cooked drain if necessary. 4 Add the canned potatoes and heat through. 5 Combine the eggs and milk, mix well. 6 Prepare a 9 X 13 pan with non-stick cooking spray. 7 Tear the bread into pieces. 8 Layer the bread and half of the cheese in the pan. 9 Add the meat mixture. 10 Pour in the egg mixture, top with the second half of the cheese, steal some to pop in your mouth, then bake at 350 degrees for 45 minutes.