Hawaiian Cheese Ball
By: Andie Mitchell
Published: Sunday, December 6, 2009 - 1:37am

Ingredients




2 pkt cream cheese (8-oz. ea.) softened
1 can crushed pineapple (8-oz.) drained
1/4 cup finely diced green bell pepper
2 teaspoons dry minced onion
1 cup finely chopped walnuts save ½ cup for rolling
1 teaspoon season salt

Preparation

1 Combine all ingredients, mix thoroughly and form into a ball. Refrigerate for about 2-3 hours. Roll ball in reserved 1/2 cup walnuts. Serve with your favorite crackers.

About


No holiday is complete without appetizers and being the cheese-aholic I am, I have to have something with cheese! This is one of two of my favorite cheese ball recipes that I will be serving on Thanksgiving Day.