Dark Soy Sauce Based Braising Liquid
By: Kavin Du
Published: Thursday, December 10, 2009 - 2:03am

Ingredients




1/2 cup dark soy sauce
1/2 cup light soy sauce
2 cups water
4 tablespoons Chinese Rose Wine
4 tablespoons bonito broth
4 tablespoons Sichuan peppercorn
10 star anise
1/4 cup Japanese brown sugar
6 cloves clove garlic
2 slices slice of ginger

About


Because salt content varies a great deal, alway try before you use it for braising