Toralle
By: Maria Boyer
Published: Wednesday, December 15, 2010 - 5:42pm

Ingredients




3 eggs
5 tablespoons sugar
1/4 cup Wesson oil
2 tablespoons anisette
4 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
confectioners' sugar
milk
vanilla
baking candies

Preparation

1 Beat eggs, sugar, oil, and extract very well in mixer. 2 Add baking powder, salt, and flour, and mix thoroughly. 3 Dust hands with flour and roll into shape (using about 2 tablespoons of dough). If batter is too soft, add a little more flour. The softer the batter, the more tender the cookie. 4 Bake 350-375 degrees, about 10 minutes. 5 Ice cooled cookies with a thin mixture of confectioner's sugar, milk, and vanilla. Sprinkle baking candies on top.