Lollipop Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 2:30am

Ingredients




3 pounds Chicken wings
3/4 cup Sugar
1/2 cup Japanese vinegar
2 tablespoons Catsup
1 tablespoon Shoyu
1/2 teaspoon Salt
1 teaspoon MSG
1/4 cup Chicken stock
Katakuri
Garlic salt

Preparation

1 Cut wings into three pieces; use tips for stock. Remove small bone from center piece of wing, cut around bone and push meat up to other end. Do same for other part of wing. Dry with paper towel. Sprinkle with garlic salt and leave for 2 hours. 2 Roll in katakuri, dip in 3 beaten eggs and deep fry. Dip each lollipop chicken immediately in sauce made with sugar, vinegar, catsup, shoyu, salt, ajinomoto and stock. Place on baking pan and bake at 350 degrees for 30 minutes. 3 Can be served cold. Not necessary to make each joint a lollipop.