Pizza Hut Crust
By: Anonymous
Published: Monday, November 30, 2009 - 2:34pm

Ingredients




2 pkt Dry yeast
2/3 cup Warm water
2 teaspoons Sugar
2 cups Cold water
3 tablespoons Corn oil
2 tablespoons Sugar
1/4 teaspoon Garlic salt
1 teaspoon Salt
1/2 teaspoon Dry oregano leaves
6 1/2 cups All-purpose flour, (up to 7)

Preparation

1 Sprinkle yeast over warm water and stir in the sugar. Let stand about 5 minutes or until very bubbly. Combine the remaining ingredients with about half of the flour, beating to a smooth batter. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture. The kneading may require abaout 2/3 cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the dough beco 2 Ramona