French Onion Soup ~ More Splendid
Sprinkle the flour onto the onions and lightly toss the onions until the flour absorbs the pan liquids and browns along with the onions (3-5 minutes). Add a little more butter if necessary during the cooking process.
When it's splendid soup time:
Reheat the soup, if necessary.
From the oven, bubbly hot vessels will emerge with a delicious, comforting combination of flavors and textures!
Don't mind the marks of the broth that bubbled over the lip, it's a part of the rustic charm of this soup.
Pass the salad and the chilled Chablis and put another log on the fire.
Thursday, January 13, 2011 - 8:13pm