Memphis-Style Barbecue Sauce
By: Anonymous
Published: Thursday, December 3, 2009 - 2:43am

Ingredients




1 can (8-ounce) tomato sauce
1 cup Catsup
1 cup Red wine vinegar
1/2 cup Honey mustard
1/2 cup Hickory-smoked worcestershire sauce
3 tablespoons Butter or margarine
2 tablespoons Brown sugar
1 tablespoon Paprika
1 tablespoon Seasoned salt
1 1/2 tablespoons Hot sauce
1 tablespoon Lemon juice
1 1/2 teaspoons Garlic powder
1/4 teaspoon Chili powder
1/8 teaspoon Ground red pepper
1/8 teaspoon Black pepper

Preparation

1 Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally. 2 Makes 4 cups.