Salmon Curry with Green Peppers


Salmon-5 pieces
Green Peppers- 1 large
Onions-1 large chopped
Ginger-1 1/2 inch crushed
Tomato- 1 big
Cumin Seeds- 1tsp
Coriander Powder-1 heaped tsp
Cumin Powder-1 heaped tsp
Turmeric-1 tsp
Red Chilli powder- 1 tsp
Green Chillies-2 chopped
Yoghurt- 3 tbsps
Water- 1 cup
Salt- to taste
Oil (preferably Mustard Oil)-3 tbsps


In a bowl chop the Green peppers. Keep aside.
In a deep pan heat oil and add cumin seeds and cardamom.Once it splutters add the onions.Saute till it browns a bit and then add the ginger.Fry for about a minute and add the tomatoes.Add cumin, coriander, turmeric, red chilli powder, green chillies and yoghurt.Fry until oil separates.Add the salmon pieces and gently mix them in the spice paste(masala).Add water and bring to a boil.Lower the heat and cover.Cook until the salmon is almost done.Throw in the peppers.Cook for another 5-6 minutes until the fish is cooked and the peppers are done, but firm and hold their shape.Serve hot with steamed rice!


A fragrant and spicy Indian Salmon Curry with Green Peppers sure to tickle your tastebuds!


Wednesday, November 16, 2011 - 8:03am

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