Banana White Chocolate Loaf
By: Anonymous
Published: Monday, November 30, 2009 - 2:40pm

Ingredients




1/4 cup unsalted butter, room temperature
 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups pastry flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup mashed banana
1/2 cup white chocolate, chopped, plus some for drizzling

Preparation

1 Preheat oven to 350 F. Grease and flour a 6 1/2 x 3-inch loaf pan. 2 Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract. 3 In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana. 4 Fold in chopped white chocolate. Scrape batter into pan and spread evenly. 5 Bake for 30 minutes until a tester inserted in the center of the cake comes out clean. 6 Allow to cool 10 minutes in the pan, then turn out onto a plate. 7 To Assemble:Melt white chocolate and drizzle on to cake.