Peanut Butter Granola

Preparation

1
Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.
2
In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.
3
In a small bowl add the peanut butter and the brown rice syrup. Place in microwave for 30 seconds.
4
Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.
5
Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.
6
Bake for 15 minutes or until lightly browned. Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.
7
Cool completely and then wrap individually in plastic wrap or store in a plastic container.
8
Peanut Butter Granola
9
Makes 1 1/2 cups
10
Spread the rest of the mixture and loosely spread on baking sheet. Bake for 12-15 minutes and remove from oven and cool.
11
Store in airtight container.

Tools

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About

What were the next ingredients going to be? How about something creamy and something fruity? The dried cherries have been on sale lately so I knew I had plenty of that on hand. I keep my raw nuts in the freezer so they won't go stale. I found raw pumpkin seeds and sunflower seeds and then also decided to add hemp seeds to the mixture. How about some Trader Joe's peanut butter with flaxseeds?

Yield:

18.0 bars plus 1 1/2 cups cereal

Added:

Monday, May 24, 2010 - 7:35am

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