Salsa Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 12:22pm

Ingredients




2 tomatoes seeded
1 cucumber peeled, seeded
2 celery stalks
6 radishes trimmed
6 green onions and tops
cup fresh cilantro
1 garlic clove mashed
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons olive oil

Preparation

1 Chop the tomatoes, cucumber, celery, radishes, green onions and cilantro. Combine them in a bowl. 2 In a separate bowl, mash the garlic clove with the salt and pepper. Add the lemon and lime juice to the garlic paste. Mix well, and add the olive oil. 3 Add the "dressing" to the chopped vegetables and combine well. Let sit 30 minutes before serving. 4 This recipe yields 6 servings.