Balsamic Pasta Salad
1/4 cup balsamic vinegar
3 tablespoons water
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 lrg clov garlic, minced
1/2 cup small broccoli flowerets
1/2 cup small cauliflower flowerets
1/2 cup julienne-cut carrot
1/2 cup julienne-cut red bell pepper
cooked without salt
2 tablespoons thinly sliced fresh basil
Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
Combine drained vegetables, bell pepper, and next 3 ingredients in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.
(serving size: 1 cup).