Balsamic Pasta Salad
By: Anonymous
Published: Monday, November 30, 2009 - 2:42pm

Ingredients




1/4 cup balsamic vinegar
3 tablespoons water
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 lrg clov garlic, minced
1/2 cup small broccoli flowerets
1/2 cup small cauliflower flowerets
1/2 cup julienne-cut carrot
1/2 cup julienne-cut red bell pepper
4 cups cooked farfalle, (bow tie pasta)
cooked without salt
2 tablespoons thinly sliced fresh basil
1/4 cup grated Asiago cheese, (1 ounce)

Preparation

1 Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside. 2 Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain. 3 Combine drained vegetables, bell pepper, and next 3 ingredients in a large bowl. Add vinegar mixture, and toss gently. Cover and chill. 4 Yield: 5 servings 5 (serving size: 1 cup).