A healthy twist on the Pina Colada
By: Julie Cecchini
Published: Friday, August 30, 2013 - 5:08pm

Ingredients




6oz Diplomatico Anejo Rum
8oz coconut milk (not cream)
1 banana
1 cup chopped pineaple
1 tbsp local honey

Preparation

1 Combine all ingredients in a blender or pitcher with a hand blender.  Add crushed ice or serve over cubes.

About

This drink is how I intend to welcome in summer's last hurrah.  
I love the idea of it's fresh flavors but seldom have one.  What you usually find is nothing but a sugar filled ice cream/slushy amalgamation....