Mojo Picante
By: Diane
Published: Monday, November 30, 2009 - 2:43pm

Ingredients




2 sweet dried chili peppers
3 teaspoons ground chili
4 cloves garlic
1 teaspoon cumin
2 teaspoons hot paprika
1 teaspoon turmeric
2 slices stale bread
2 tablespoons honey
1 cinnamon stick
1 bay leaf
250 mls olive oil
125 mls vinegar (Jerez or similar)
1/4 liter water

Preparation

1 Pound together:-Ground chili, Chilli Peppers, garlic, cumin, paprika, turmeric, bread 2 . 3 Put into a frying pan and cook for 2 mins with a little of the oil. 4 Add remaining ingredients. 5 Bring to the boil. 6 Simmer for 10 mins 7 Put the mixture through a puree'er. 8 Keep in an air tight sterilised jar in the fridge.

About


 The longer you keep the Mojo the better the flavours blend together.
 The heat strength of the salsa can be adjusted by the amount of hot paprika added.
 Try experimenting with different types of vinager.

Comments:
Helen Pitlick

Looks great! What size wine glass are you using?
Diane

Good point Helen, I have just measured it and it's 250ml, I have changed it in the ingredients as well.