Carrot Orange Cake
By: Anncoo
Published: Sunday, June 26, 2011 - 7:04pm

Ingredients




160 grams Brown Sugar
3 Eggs
1/2 cup Corn oil or any vegetable oil (not peanut 150 grams Carrot
100 grams Raisins
1 tablespoon Orange zest
4 tablespoons Orange juice (fresh)
180 grams Plain flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon

Preparation

1 Line a 7 inch square tin at all sides. 2 Peel carrot and grate into shreds. 3 Gently mix brown sugar, corn oil, orange juice and eggs till combined. Add shredded carrot, raisins and orange zest and mix well. 4 Sift flour, baking soda and ground cinnamon together. Fold into the wet ingredients. 5 Bake in preheated oven at 175C for 40-45 mins or use a skewer inserted into the the center of the cake comes out clean. Leave cake to cool and dust some icing sugar or snow powder on top. 6 Place the cake in an airtight container and store it  in the refrigerator, you will find the cake is still soft and fresh even after five days.