Sloppy Joes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds ground round beef
8 pieces hamburger buns, split
3/4 cup catsup
3 tablespoons brown sugar
2 tablespoons mustard
1 teaspoon vinegar
2 tablespoons Worcestershire sauce
1 small onion, chopped
3 cloves garlic, minced
1 medium red bell pepper, chopped
1/2 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried oregano

Preparation

1 In a large skillet saute meat with red bell pepper and onion over medium-high heat. Saute for 5 minutes or until onion is tender. Drain the fat. 2 Mix in catsup, worcestershire sauce, vinegar to the meat. 3 Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. 4 Let simmer for at least 10-15 minutes, stirring from time to time, to let meat absorb the sauce.

About


Serve on toasted hamburger buns.