Honey Crescents
By: GreenGirl
Published: Wednesday, September 29, 2010 - 6:31pm

Ingredients




1 sachet dry yeast (7 gr)
1 teaspoon salt
2 tablespoons honey
250 mls lukewarm milk
2 tablespoons butter
550 grams all-purpose flour
1 egg for brushing

Preparation

1 In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes. 2 The rest of the milk mix it with the melted butter and honey. 3 Mix the flour with salt and make a well. Add the yeast mixture. 4 Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes. 5 Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes. 6 When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles. 7 Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg. 8 Bake them in preheated oven at 350 F  for 15 minutes.

About


Surprise your family with warm crescents for breakfast, they'll instantly fall in love