Japanese Noodles
By: Anonymous
Published: Friday, February 12, 2010 - 3:45pm

Ingredients




1 tablespoon dark sesame oil
3 cups hot cooked lo mein noodles or vermicelli
cooked without salt or fat
cup green onions
inch juliene cut
1 teaspoon peeled grated ginger root
2 tablespoons low-sodium soy sauce

Preparation

1 Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; sautee3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. 2 Yield: 3 servings (serving size: 1 cup).