Potato Casserole
By: Anonymous
Published: Saturday, February 13, 2010 - 4:54am

Ingredients




2 pounds package frozen hash brown potatoes, thawed
cup onion, chopped
teaspoon pepper
1 teaspoon salt
a large jar of Cheese-Whiz
1 pint sour cream
1 can cream of chicken soup
2 cups crushed corn flakes
cup melted butter

Preparation

1 Mix all ingredients together and put into greased casserole dish. Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter. Bake at 250 degrees for 45 minutes. 2 Makes a-a-a lot !!!!