Brazilian Flan
By: Anonymous
Published: Thursday, February 11, 2010 - 6:16am

Ingredients




1 can Eagle Brand Condensed Milk
2 cans Whole milk
2 cans Sugar
6 whls eggs
2 tablespoons Cornstarch dissolved with a
Little milk

Preparation

1 Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish. 2 Bake at 350 for 1 hour. Cool custard, then refrigerate.

Comments:
shaela

How much is 2 cans of sugar, and 2 cans? of whole milk? This looks delicious and sounds just different enough from other flans...to give a try. But the ingredients are confusing.