Bombay Soup
By: Anonymous
Published: Monday, November 30, 2009 - 2:54pm

Ingredients




1 teaspoon Butter or margarine
1 cl Garlic, crushed
1/2 teaspoon Curry powder
1/4 cup Steamed, mashed yam or sweet potato
1 cup Defatted chicken broth
1/2 cup Evaporated skim milk
Salt & pepper to taste
2 Steamed asparagas spears- cut into pieces

Preparation

1 1. In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft. 2 2. Add yam and broth 3 3. Bring to boil, stirring constantly. 4 4. Stir in milk and heat without boiling. Adjust seasonings to taste. 5 5. Garnish with asparagas, if desired.