Wild Mushroom Tartlets
By: Zomppa
Published: Thursday, February 17, 2011 - 3:44pm

Ingredients




Pie dough or puff pastry
8 ounces wild mushrooms
3 shallots quartered and peeled
2 cloves garlic finely chopped
1/4 cup butter
2 teaspoons olive oil
2 ounces goat cheese
1 teaspoon chopped rosemary
1 teaspoon chopped dill
salt
pepper

Preparation

1 Heat butter in frying pan and caramelize shallots 2 Set shallots aside and heat olive oil in pan 3 Chop mushrooms into quarters and heat in pan 4 Add rosemary, dill, garlic, salt, pepper, a squeeze of lemon juice and cook for 5 minutes 5 Roll out the pastry into pie dish and prick with fork (prebake for 5 minutes optional) 6 Add mushrooms, shallots and broken pieces of goat cheese 7 Bake at 350° for 30 minutes or until crust is golden.

About


ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz