My Chili Con Carne
Let it simmer for around 30-45 min (low fire). Remember to keep it moist adding water as needed.
Add the beans and the corn.
Let it simmer for an additional 10-15 min.
My own version of a Mexican classic. I have no idea of how authentic this is. I'm afraid it may have really nothing to do with original Mexican recipes. I like to eat it over nachos with lettuce, tomatoes and cheese.
Friday, June 4, 2010 - 11:30am