Thai Style Tofu With Asparagus and Green Beans
By: gee croft
Published: Sunday, January 2, 2011 - 3:31pm

Ingredients




1 package of firm tofu, cut into cubes
2 shallots, sliced
1 clove of garlic, sliced
2 kaffir lime leaves
1 teaspoon chilli powder
2 tablespoons ketchup
2 tablespoons sweet chilli sauce
1 tablespoon oyster sauce
1 tablespoon dark soy (kicap manis)
a pinch of salt, ground white pepper, sugar
3 tablespoons sunflower oil
1 teaspoon fish sauce
4 cherry tomatoes, halved
50 grams chopped green beans
50 grams chopped asparagus
1/4 cup of water

Preparation

1 Heat 2 tbsp oil in a work. 2 Fry the tofu cubes until brown on all sides.Remove to a plate. 3 Add the remaining oil, fry the shallots,garlic and kaffir lime leaves. 4 Add the chilli powder and tomatoes to the shallots and mix well. 5 Pour in the water to loosen up the chilli powder. 6 Cook for 2 minutes 7 Toss in the green beans and asparagus. 8 Mmix in the ketchup, sweet chilli sauce, oyster sauce and dark soy. 9 Stir fry the vegetables for 2 minutes 10 Add the tofu into the wok 11 Season with fish sauce, salt, sugar and ground white pepper 12 Cook for 1 final minute