Green pea soup
By: Easy cook - Lak...
Published: Sunday, May 5, 2013 - 1:49am

Ingredients




25g butter
225g potatoes (2 medium potatoes), peeled and diced
150g leeks, trimmed and sliced
1 apple, peeled, cored and cut into cubes
900ml vegetable stock from 1 cube
225g frozen peas
60ml cream or sour cream
¼ tsp ground pepper
Chopped fresh chives to garnish

Preparation

1 Melt the butter in large saucepan. Add the potatoes, leeks and apple and cook for about 5 minutes or until just tender. 2 Add the vegetable stock and peas and bring to the boil. Reduce the heat and simmer for about 20 minutesor until the vegetables are well cooked. 3 Pulse in a food processor or blender until smooth. 4 Add crem or sour cream, whisk to combine. Season with pepper. 5 Garnish with fresh or dry chives.

About

Tasty vegetable soup made with frozen or fresh green peas.