Tuna Casserole
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 3:04pm

Ingredients




8 ounces egg noodles
1 10 ¼ ounce can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup   grated cheddar cheese , divided
1/2 cup   finely chopped celery
1/2 small onion , finely chopped
4 ounces mushrooms , drained optional
1 teaspoon black pepper
1 7 ounce can tuna , with juice

Preparation

1 Cook egg noodles to al dente in boiling salted water; drain well. 2 Preheat oven to 325 3 Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese. 4 Sprinkle reserved cheese over the top. 5 Bake for 30 minutes. 6 Serve hot.