Total Steps
3
Ingredients
9
Tools Needed
3
Related Article
http://angiesrecipes.blogspot.com/2010/02/peanut-mochi.htmlIngredients
- 3 tablespoon <a href="/VTBK5S3R">oats</a>
- 3 <a href="/5XYDFFK2">walnuts,</a> roughly chopped
- 1 tablespoon <a href="/4TCJJ2NL">raisins</a>
- 1 teaspoon <a href="/LR6J3M3S">cinnamon</a>
- 0.25 teaspoon cardamom
- 2 teaspoon runny <a href="/45PQ6K4N">honey</a>
- 200 milliliter runny <a href="/JWML5PLS">yoghurt,</a> preferably organic
- 1 small <a href="/V8DWVV3V">apple,</a> or ½ big one, grated
- 100 gram fresh <a href="/TDP5L7Z8">berries,</a> such as <a href="/N44SVVZ5">raspberries </a>or <a href="/DY7M8Q75">blueberries</a>
Instructions
1
Step 1
Put the oats, walnuts, raisins and spices in a bowl and <a href="/7S3QCKWK">mix.</a> <a href="/DRM2WPZ4">Stir </a>in the yoghurt and let it rest for 10 minutes. Meanwhile, grate the apple and assemble your other ingredients. Make some coffee or tea, make sure you conquer at least one part of the newspaper, and get the table ready for your ‘petit déjeuner’.
2
Step 2
<a href="/7S3QCKWK">Mix </a>most of the grated apple and the honey into the oats mixture. If it’s too thick, add more yoghurt. If it’s too thin, add more oats. I like mine quite runny, but that’s of course up to you.
3
Step 3
Add the muesli into a clean small bowl, <a href="/R34ZSY3M">top </a>with the berries and the leftover apple and <a href="/Y6MVNCHX">serve </a>yourself!
Tools & Equipment
bowl
grater
small bowl