Hazelnut Sherry Vinaigrette
By: Kate Opatz
Published: Friday, December 4, 2009 - 1:28pm

Ingredients




1 egg yolks
 cup white wine vinegar
1 tablespoon sherry, dry
1/2 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 teaspoon mustard, whole grain
1 teaspoon sugar (caster)
1 teaspoon garlic, crushed
2 tablespoons lemon juice
1/2 cup hazelnut oil
1/2 cup olive oil
1/2 teaspoon sesame oil
2 teaspoons chives, chopped

Preparation

1 Place all ingredients except almond oil in a bowl and whisk well.Gradually whisk in almond oil in a thin stream. Dressing should be creamy.