Twisted Corned Beef and Cabbage
By: Zomppa
Published: Wednesday, March 17, 2010 - 6:39am

Ingredients




1/2 pound corned beef brisket
1 cabbage
6 peppercorns
6 garlic cloves, crushed
1 cup chopped mushrooms
1 bunch cilantro
2 bay leaves
2 cloves, whole
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup orzo
5 cups stock (vegetable, chicken or beef)

Preparation

1 Cover corned beef with stock 2 Add cabbage, mushrooms, peppercorns, garlic, bay leaves, cloves pepper and stock 3 Bring to boil 4 Skim off foam and reduce heat. Simmer for 2 hours until meat is tender 5 During last 15 minutes, add orzo and chopped cilantro, cook until orzo is tender

About


A twist on corned beef and cabbage...and is there such a thing as an "ethnic diet?" http://tinyurl.com/yaem4ox