Twisted Corned Beef and Cabbage


Photo: Zomppa
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Ingredients

1/2 pound corned beef brisket
1 cabbage
6 peppercorns
6 garlic cloves, crushed
1 cup chopped mushrooms
1 bunch cilantro
2 bay leaves
2 cloves, whole
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup orzo
5 cups stock (vegetable, chicken or beef)

Preparation

1
Cover corned beef with stock
2
Add cabbage, mushrooms, peppercorns, garlic, bay leaves, cloves pepper and stock
3
Bring to boil
4
Skim off foam and reduce heat. Simmer for 2 hours until meat is tender
5
During last 15 minutes, add orzo and chopped cilantro, cook until orzo is tender
.

About

A twist on corned beef and cabbage...and is there such a thing as an "ethnic diet?" http://tinyurl.com/yaem4ox

Yield:

6.0

Added:

Wednesday, March 17, 2010 - 6:39am

Creator:

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