Parmesan Polenta
By: Anonymous
Published: Saturday, February 13, 2010 - 12:59am

Ingredients




1 tube of prepared polenta - (24 oz)
cup chicken broth
1 cup grated Parmesan cheese
Freshly-ground black pepper to taste

Preparation

1 Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper. 2 This recipe yields 6 servings.