Green Fountain
By: Usha Chowdhary Gupta
Published: Wednesday, October 20, 2010 - 7:47am

Ingredients




1 tablespoon INGS: Kiwi Crush or
1 tablespoon Khus Syrup
Lemon flavor soft drink
1 scoop Vanilla Ice Cream
3 tablespoons Crushed Ice

Preparation

1 METHOD: In a tall glass, at the bottom pour 2 The khus syrup or the kiwi crush and the crushed ice. 3 On this the lemon flavor soft drink. Top it with the 4 Ice cream and serve chilled.