Roasted Red Pepper & Tomato Salsa
Preheat oven to broil.
Add the red pepper, garlic cloves (whole & with skin) and hot pepper. Drizzle with a bit of olive oil & salt.
Broil for 10 min, until skin on tomatoes and pepper begins to char.
Cool for 5 min.
Remove tomato, pepper and garlic skins.
Throw all veggies (except cilantro & lime) into food processor.
Pulse 2-4 times (you want to leave it a bit chunky).
Toss in a bowl with cilantro and lime juice.
Serve with corn chips or toasted pita chips.