Roasted Red Pepper & Tomato Salsa
By: Angela
Published: Sunday, May 1, 2011 - 4:14pm

Ingredients




5 medium tomatoes
1/2 medium onion
1/2 red pepper
2 cloves garlic
Handful of fresh cilantro
1/2 habanero or jalapeno pepper
1 Juice of lime
1/2 teaspoon cumin
Salt (to taste)** I used smoked sea salt
Olive oil

Preparation

1 Preheat oven to broil. 2 Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet. 3 Add the red pepper, garlic cloves (whole & with skin) and hot pepper.  Drizzle with a bit of olive oil & salt. 4 Broil for 10 min, until skin on tomatoes and pepper begins to char. 5 Cool for 5 min. 6 Remove tomato, pepper and garlic skins. 7 Throw all veggies (except cilantro & lime) into food processor. 8 Pulse 2-4 times (you want to leave it a bit chunky). 9 Toss in a bowl with cilantro and lime juice. 10 Add cumin and salt to taste. 11 Serve with corn chips or toasted pita chips.

About


Delicious, authentic, and ready under 20 min!