Stuff Mushrooms With Oyster Sauce
By: Anncoo
Published: Saturday, May 15, 2010 - 7:28am

Ingredients




Ingredients:

150 grams Shelled prawns
4 mediums Large or 8-10  size Shiitake mushrooms
6 stalks Baby bok choy

Preparation

1 Seasoning 2 Tsp carrot - chopped to small pieces 3 Tbps - Spring onion - cut finely 4 Tbsp Water chestnut - chopped to small pieces (optional) 5 Tbsp Egg white (lightly beaten) 6 Tsp Light soy sauce 7 Tsp Sesame oil 8 Dash of pepper 9 Sauce Mixture 10 Tbsp Oyster sauce 11 Tbsp Water 12 Tsp Corn flour 13 Mix sauce mixture together in a small pot 14 Method: 15 Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins. 16 Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems. 17 Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain. 18 Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins). 19 Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy. 20 Heat sauce mixture to boil and pour over the stuffed mushrooms. 21 Serve immediately.