Shallot Bruschetta
By: Anonymous
Published: Saturday, February 13, 2010 - 3:17pm

Ingredients




3 tablespoons olive oil
5 lrgs shallots or green onions thinly sliced
4 slcs French bread (3x5-inch)
Pepper
Freshly grated Romano cheese

Preparation

1 Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes. 2 Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately. 3 2 servings; can be doubled or tripled.