Spaghetti with tuna sauce
By: Easy cook - Lak...
Published: Sunday, July 17, 2011 - 11:07am

Ingredients




500 grams spaghetti
30 grams butter
16 pitted black olives
Parsley, chopped
Sauce:
300 grams canned tuna in olive oil
65 grams anchovy fillets
3 tablespoons flat-leaf parsley, coarsely chopped
200 milliliters light cream
A drizzle of olive oil
A pinch of salt and pepper

Preparation

1 Cook spaghetti according manufacturer's instructions. Drain and return to pot. 2 Add butter and mix well. Cover and set aside. 3 Put crudely flaked tuna with the oil in a food processor's measuring cup. 4 Rinse the anchovy fillets under cold running water and pat dry with paper towels. Add the anchovies to tuna. 5 Add parsley and mix until creamy and smooth. Pour the cream and mix for a few seconds to combine. Add salt and pepper. 6 Pour the tuna sauce over pasta and toss gently over very low heat with two forks until the pasta is fully coated with sauce. 7 Divide pasta among heated soup plates. Garnish with parsley tops and olives. Serve immediately.

About


Quick and easy pasta in creamy tuna sauce.