Grilled Swordfish With Melon-Mint Salsa
By: Chris Paulk
Published: Monday, August 30, 2010 - 12:01am

Ingredients




4 (4)- OZ SWORDFISH STEAKS
1/4 CANTALOUPE (OR OTHER MELON) DICED
2 tablespoons MINCED MINT
1 tablespoon MINCED BASIL
1 tablespoon LIME JUICE
1/2 tablespoon HONEY
BUTTER
SALT& PEPPER
GARLIC SALT

Preparation

1 Trim the swordfish so that the skin and dark portions are removed. Lightly salt & pepper and sprinkle w/ garlic salt. Set aside. 2 Place the diced melon, mint, basil, lime juice and honey in a bowl. Stir to combine.  Set aside. 3 Grill the swordfish on medium high heat for 2-3 minutes per side. (adjust for fish thickness). 4 When the fish is finished. Turn off the heat and let sit for 1-3 minutes. Top with a paper thin shaving of butter. Salt & pepper to taste. 5 Serve atop the melon salsa.

About


Swordfish is best served simply with the freshest produce that is seasonally available. Don't serve it with complicated sauces - plain jane is best.