Watermelon Slush
By: Anonymous
Published: Sunday, February 14, 2010 - 9:26am

Ingredients




8 cups Cubed seeded watermelon
cup Sifted powdered sugar
6 ounces Frozen lemonade concentrate, (1 can) thawed and undiluted
Mint sprigs, (optional)

Preparation

1 Place watermelon in a large bowl; cover and freeze. 2 Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth. 3 Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate. 4 Yield: 7 cups (serving size: 1cup). 5 Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately.