Fried Green Bean Bundles From Paula and Mary Bogue
By: Mary Bogue
Published: Monday, December 14, 2009 - 10:57pm

Ingredients




1 pound fresh green beans
1 bunch green onions, cut into strips
2 tablespoons House Seasoning, recipe follows
2 cups all-purpose flour
1 cup buttermilk
Oil, for frying 
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Preparation

1 Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. 2 Dip green beans in buttermilk and roll into flour mixture. 3 In a deep frying pan or Dutch oven, fry in hot oil until golden brown. 4 Drain on paper towels. 5 To make house seasoning: mix ingredients together and store in an airtight container for up to 6 months

About


Girl, these are easy and pretty fancy on the plate. Work it, Amber. Work it.